An English classic. Real strawberries folded into our creamy dairy base. Tennis anyone?
Our creamy blend of Hampshire's finest dairy produce, laced with Madagascan Bourbon vanilla pods.
We've combined our creamy base with pure cacao to bring a truly chocolaty ice cream.
A firm foodie favourite. Made with stem ginger and crystallised ginger pieces for a scoop with a kick.
The perfect combination of sweet caramel with a hint of sea salt for an extremely moreish ice cream.
Our succulently sweet cinder toffee chunks are piled into our classic creamy base mix. Oh my.
HOW DO WE CREATE NEW FLAVOURS?
Well first we sit down and drink lots of tea (no, we really do...this is an integral part of the process), until someone suggests a flavour that sends us giddy with excitement. Then we go and find the very best ingredients, from Madagascan Vanilla to Hampshire mint or Essex Sea Salt. Then we stir it all up with our rich base mix, made with milk from the Matterly Farm cows, British eggs and sugar.
After a lot of tinkering and tasting we take our newly birthed flavour to be tested by some of the best chefs in the country (we’ve made some friends along the way!) Lastly Jude’s husband grants the final seal of approval before we all get churning.
None of our flavours above contain gluten... so everyone can enjoy.