We are proud to supply Britain's best chefs and have over 40 Great Taste awards for our innovative seasonal flavours.
We love experimenting with new flavour combinations. From our Chocolate with Sea Salt through to Salt & Vinegar (surprisingly good!) we’ve developed over 100 recipes in our time! Back in 2010 we originally brought the mighty salted caramel to the UK. Have a look at some of our seasonal scoops below...
We find the world’s best ingredients as close to home as possible. Our milk comes cows at Matterley Farm just a few miles down the road, and our British ingredients include milk, cream, eggs, sugar, mint, apples and gin!
To serve up Jude's in your restaurant, just get in touch.
Sign up for recipes, news and £I off a big tub of Jude's.