It all began in 2002 in a Hampshire dairy barn. One man started mixing and churning delicious ice cream by hand, using milk from local cows.
His creations were so good, he gave them his wife’s name, Jude. Soon their two sons got involved, who now develop our exciting new flavours...
Today top chefs can’t get enough of our scoops and we’ve bagged over 40 Great Taste Awards for our flavours.
There’s no stopping us. We use natural, great tasting ingredients in all our flavours. Our milk comes from Matterley Farm, just down the road, and the sea salt in our moreish Salted Caramel comes from Maldon in Essex.
To craft brilliant ice cream, you need brilliant people. They’re one of the most important ingredients.
It’s always best when things happen naturally. Our founder was joined by his sons, their best friend and now a team of amazing ice cream makers.
We’re proud of the whole Jude’s family and love seeing it grow. We work hard together, have fun together and celebrate a job well done together.
Cosy up and tuck into your favourite Jude’s flavour, or go wild and try a new one.
Our mission is to knock your socks off. Every time.
We donate 10% of all our profits to charities that work with children and young people.
Find out more at www.judes.co.uk/charity
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