After briefly working jobs in the big city, Alex and Chow joined their parents who were running a small ice cream company. Their dad had started the company a few years earlier in his barn at home and lovingly named it after their mum, Jude.
The ice cream was so good that the brothers thought it should be served in the best restaurants in the country.
So Alex loaded his car up with ice cream and hit the road, and Chow rolled his sleeves up and got to work in the dairy…
From the early years we've worked with top chefs around the country and developed unique flavours for their menus.
Flavour comes first in everything we do, so we make our ice creams in small batches and only use the best tasting ingredients. We use Madagascan bourbon vanilla, Colombian cacao and Colombian coffee, milk from Matterley Farm just down the road and west country clotted cream.
We’ve now bagged over 50 Great Taste Awards.
We make take home tubs in dairy, vegan and lower calorie flavours; lower sugar kids' flavours; and our chefs' range for the best restaurants.
So cosy up and tuck into your favourite Jude’s tub, or go wild and try a something new.
Our mission is to knock your socks off. Every time.
To craft brilliant ice cream, you need brilliant people. They’re one of the most important ingredients.
It’s always best when things happen naturally. Our founder was joined by his sons, their best friend and now a team of amazing ice cream makers.
We’re proud of the whole Jude’s family and love seeing it grow. We work hard together, have fun together and celebrate a job well done together.
We love being involved with our community and donate 10% of all our profits to charities that work with children and young people. Find out more here.
The rolling hills of the South Downs remind us daily that we have a responsibility to tread lightly and act responsibly within our local and global environment. Find out more here.
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